Coffee Week Berlin 2025

What stories unfold when matcha, cascara and coffee are intertwined? Join us for the first edition of Migration hosted by Kaska, Atelier Kyo and Taouxin Roots. We are opening the doors to DAWN Haus to serve you a Red Geisha Nanolot from Peru in different extractions, single cultivar Matcha from Uji Japan and Signature Drinks made from Cascara. Come for the individual drink or get the full tasting flight accompanied by a bite.

Japan/Berlin legends No School Donuts team up with Jaeger Morris to serve up some very special, limited edition vegan and gluten free hand crafted coffee donuts! Fresh brewed Jaeger Morris espresso and V60 incorporated into the tastiest donut varieties.

Start your Thursday with good company, music, and the best sips. ROA and BOUCHE are teaming up with Populus Coffee to bring you bottomless coffee and kombucha at Atelier Dough on the last Thursday of the month. Expect: • Free coffee - featuring a Costa Rican natural processed Catuai from Corazón de Jesús, triple winner of Costa Rica’s Cup of Excellence this year - roasted by Populus • Free kombucha by BOUCHE • DJ set by Anna Schreit Drop by, grab a coffee, catch up with friends, and maybe snag a donut (or two). Swap your usual coffee run for something 100% more interesting.

Kölsch and Kölsche coffee – with Ernst Roastery We taste fine Rhineland beers and coffees with roaster Oli from the Maren Ernst Roastery in Cologne.

Trabocca is in the house! We will meet Christian and host a cupping session of their Ethiopian coffees while you can learn about Trabocca's new initiative OPERATION CHERRY RED.

Two cousins and a childhood friend, two living in Peru and one in the UK. Made by Peruvians As fellow coffee enthusiasts, we understand the importance of knowing the origins of our coffee. That's why we've made it our mission to seek out Peruvian coffee producers and professionals who are passionate about their craft. We work with these passionate Peruvians, and make their coffee available for export anywhere in the world. We aim to share it with those who appreciate their dedication and hard work. Mark (Owner Chip) brings a selection fresh harvest and stories to Berlin after spending a six week sourcing trip this summer. Expect classic Peruvian profiles alongside experimental processed and exotic varietals

Primavera Coffee is one of the most respected green coffee importers in Europe, known for building long-term, transparent relationships with farmers. They focus on quality, sustainability, and fair pricing, working directly with producers to improve farming practices and create consistent access to specialty markets. Their reputation comes from combining deep origin expertise with a commitment to traceability and farmer empowerment, which makes their coffees stand out on cupping tables worldwide. Join us at our Maybachufer cafe to try some truly exceptional coffees and hear more about the work Primavera are currently doing. Whether you're a roaster or simply love coffee, this event is for you. Language: English