Coffee Week Berlin 2025

Start your Thursday with good company, music, and the best sips. ROA and BOUCHE are teaming up with Populus Coffee to bring you bottomless coffee and kombucha at Atelier Dough on the last Thursday of the month. Expect: • Free coffee - featuring a Costa Rican natural processed Catuai from Corazón de Jesús, triple winner of Costa Rica’s Cup of Excellence this year - roasted by Populus • Free kombucha by BOUCHE • DJ set by Anna Schreit Drop by, grab a coffee, catch up with friends, and maybe snag a donut (or two). Swap your usual coffee run for something 100% more interesting.

What stories unfold when matcha, cascara and coffee are intertwined? Join us for the first edition of Migration hosted by Kaska, Atelier Kyo and Taouxin Roots. We are opening the doors to DAWN Haus to serve you a Red Geisha Nanolot from Peru in different extractions, single cultivar Matcha from Uji Japan and Signature Drinks made from Cascara. Come for the individual drink or get the full tasting flight accompanied by a bite.

Japan/Berlin legends No School Donuts team up with Jaeger Morris to serve up some very special, limited edition vegan and gluten free hand crafted coffee donuts! Fresh brewed Jaeger Morris espresso and V60 incorporated into the tastiest donut varieties.

✨ COMMON x AUGUST 63 ✨ A day full of caffeine, good vibes, pizza & natural wine at Common Berlin to celebrate the 4 year existence of August 63! ☕️ All Day: Special coffee menu (8am–4pm) 👅 4–5pm: Cupping session – taste the whole August 63 line-up 🍕 From 6: Sourdough pizza, natty wine & bday vibes only 🥂

MINOR FIGURES FREEDAYS @ ISLA COFFEE Free oat coffees served all day by the friendliest folks around.

Berlin, we’re coming through with good coffee, tasty food, good energy, and a little friendly competition. We will be in the La Marzocco showroom in Neukölln, and we’re bringing our full coffee portfolio to share with you. What’s Brewing: •Taste your way through our lineup of specialty coffees— delicious Decaf as well. •Free Coffee with our Basketball hoop challenge: sink 3 shots in a row and score a free espresso or flat white •Fresh ceviche, guacamole with sourdough bread, and ice-cold Mexican beer—because good coffee deserves good company •End of summer vibes and a space to connect with fellow coffee lovers while listening some chill tunes. Whether you’re a coffee nerd, a casual sipper, or just in it for the Ceviche, Guacamole and Mexican Beers, we’re excited to meet you :) No ticket needed—just show up and join the fun. Let’s make it a day to remember!

We’re opening the doors once again to our exclusive Frozen Coffee Brew Bar at Röststätte Berlin! This is your chance to taste rare and highly valuable coffee gems, carefully preserved in our deep freezer to capture their flavors at their absolute peak. 👉 Please register for a dedicated time slot to enjoy the full tasting experience without rush. 👉 A small entry fee of €8 includes the complete guided tasting and a goodie bag for every guest. What to expect - A curated Frozen Coffee Bar menu with a rotating selection of unique coffees, aged up to two years. - An exclusive tasting experience of extraordinary coffees straight from our deep freezer. - A special discount on our Frozen Coffee Box, complete with instructions and equipment for freezing coffee at home. 📍 Event Details Available only on this day. Registration for a time slot is required. Entry: €8 per person (includes tasting experience & goodie bag). Don’t miss this rare opportunity to discover frozen coffee at its finest, connect with the Röststätte team, and explore flavors you can’t experience anywhere else.

✨ Brew like a Pro – Sage Workshops @ Father Carpenter ✨ 📅 25.09 | 📍 Münzstraße 21, 10178 Berlin Part of Berlin Coffee Week ☕ Got a Sage Barista Pro (or dreaming of one)? Time to unlock its magic! Join Father Carpenter’s baristas + Wojtek from Sage for a 1h deep dive into espresso dialing & silky milk steaming. We’ll spill the secrets, you’ll pull the shots. 🕒 Time slots: 10:00–11:00 13:00–14:00 16:00–17:00 ⚡ Only 6 machines per time slot – spots disappear fast, so book yours wisely! 🎟️ Ticket sales open Friday 19.09 at 18:00 — set your reminder!

Special 5€ Flex Studio Day 
Thursday, Sept 25 | 11 AM – 8 PM ☺︎ Get creative with clay – drop in to throw or handbuild for just €5/hour
☕️ Fresh coffee all day thanks to @lamarzoccodeutschland & @towben
🌿 Preloved Plant Sale with @plantclub.io 
☺︎ Plus: 20% off all ceramics in our shop during the event Details: * Wheels are on a take-turns basis (first come, first served). * Do you know @plantclub.io? They offer flexible plant rentals and care to make workplaces greener and more inspiring. We invited them to join us with a Preloved Plant Sale – not only to make the day cozier but also because we love their approach. Plants start at 2€. * Since @coffeeweek.berlin is in town: fresh cups of coffee on a donation basis. Join us for a fun, creative & welcoming day – we can’t wait to hang out!

Kölsch and Kölsche coffee – with Ernst Roastery We taste fine Rhineland beers and coffees with roaster Oli from the Maren Ernst Roastery in Cologne.

Primavera Coffee is one of the most respected green coffee importers in Europe, known for building long-term, transparent relationships with farmers. They focus on quality, sustainability, and fair pricing, working directly with producers to improve farming practices and create consistent access to specialty markets. Their reputation comes from combining deep origin expertise with a commitment to traceability and farmer empowerment, which makes their coffees stand out on cupping tables worldwide. Join us at our Maybachufer cafe to try some truly exceptional coffees and hear more about the work Primavera are currently doing. Whether you're a roaster or simply love coffee, this event is for you. Language: English

Public Coffee Cupping

Weber Workshops Brewing Session at our Roastery — hands-on brewing experience with the world's most precise coffee tools

Trabocca is in the house! We will meet Christian and host a cupping session of their Ethiopian coffees while you can learn about Trabocca's new initiative OPERATION CHERRY RED.

Two cousins and a childhood friend, two living in Peru and one in the UK. Made by Peruvians As fellow coffee enthusiasts, we understand the importance of knowing the origins of our coffee. That's why we've made it our mission to seek out Peruvian coffee producers and professionals who are passionate about their craft. We work with these passionate Peruvians, and make their coffee available for export anywhere in the world. We aim to share it with those who appreciate their dedication and hard work. Mark (Owner Chip) brings a selection fresh harvest and stories to Berlin after spending a six week sourcing trip this summer. Expect classic Peruvian profiles alongside experimental processed and exotic varietals

Coffee, fruit & flowers – how do they go together? Juan from Garza Coffee introduces us to some very exciting Colombian fermented coffees.

As part of Coffee Week Berlin, we warmly invite you, baristas, to a two-hour deep-dive latte art course with German Latte Art Champion Daniel Gerlach. In a small, intimate group, you'll have the opportunity to refine your skills. Daniel will tailor the session to your needs and be available to answer all your questions. Curious to uncover the secrets of the master? Then sign up for one of the workshops, join us and take your skills to the next level. Only for professional baristas! If that's you, email leonora@lamarzocco.com about your experience and the café and/or roastery name you work for.

Together with the cooperative CAFESMO from Honduras, Warawul will host a cupping session featuring coffees from CAFESMO (Honduras), Mountain Harvest (Uganda), APAS (Brazil), and Hacienda El Rodeo (Colombia). The lineup includes both cooperatives and single farms, all focused on building strong direct trade relationships. This is a rare chance to taste diverse origins side by side and explore the flavor spectrum of coffees rooted in transparency and connection.

4 p.m. | Coffee cherry cupping with Turabi – exciting profiles straight from the farm. 7 p.m. | Espresso Martini & Coffee Quiz – Express your Knowledge. Flat rate, questions & prizes.

GREAT DRINKS, TUNES AND VEGAN FOCACCIA FROM THE SANCTUARY COFFEE WEEK BERLIN! Come through from 1700 and clockoff with us joining local coffee lovers & industry pros with drinks, tunes and good vibes. We'll have DJ Fabrizio and DJ Peter spinning tunes throughout the evening with incredible vegan focaccia from The Sanctuary and gorgeous drinks courtesy of Akkurat.

An afternoon-to-evening aperitivo at Coffee Circle Maybachufer with Negronis, wine, Matcha tonics and dj, in partnership with La Marzocco and Matchasome. What to expect • Negronis poured from La Marzocco’s “Negroni machine” (a modified Linea Mini) • Wine and Matcha Tonics (from Matchasome)- complimentary for guests • DJ set • Free entry with RSVP • 18+ for alcoholic drinks; alcohol-free options available

Join us during Coffee Week Berlin for a unique taste experience as Botucal Rum teams up with Early Bird Coffee to create a pop-up dedicated to bold and delicious flavor combinations. Indulge in the perfect harmony of rich coffee, smooth rum, and creamy ice cream - crafted into exclusive drinks and treats just for this event.

The Team of OCAFI is coming over and brings to the table a wide variety of what they have to offer: great coffee as single origin, blend and fine microlots from BRAZIL. They are joined by Cristian Reyes of Hacienda El Rodeo, who will add some fine COLOMBIAN Castillo and Gesha coffees to the session. To start, OCAFI's Niklas will talk to you about: Why coffee got so expensive? The Presentation on „production, processing and sustainability“ by Cristian will round up the event. Moreover, we are in for a treat with some exquisite artisan food by KROQUE.

Come by and discover the most exciting flavors of Coffee Week with us and Ally!

We invite you to a cozy cupping in the evening at the boulder hall urban apes f-hain. We will brew the whole assortment of our coffees plus one surprise coffee, that is not released yet. With a total of 15 coffees you will experience a tastefull journey around different flavours, aromas and cupprofiles. Before we start tu taste the coffees, we will talk about where the coffees come from, how they are grown and processed and roasted and what influences the distinct character of the coffee. The cupping is suitable for all levels of coffee knowledge but particularly designed for newbies to specialty coffee, as a chance to dive in to the topic and the diversity of coffee. You are all welcome no matter if you are a coffee nerd already or just keen to get to taste extraordinary coffees. Since the event is hosted at one of our partners in the boulder hall urban apes f-hain, you can off course take the opportunity to combine the coffee cupping with a climbing session before or after*. *the entrance to the climbing area is not included in the ticket price.